Stonewall Kitchen's Artichoke Pizza
Artichoke Pizza
Serves: 4
1 pound pizza dough
½ jar Stonewall Kitchen Artichoke & Caper Relish
1/3 Cup oil packed sun-dried tomatoes, sliced
½ yellow bell pepper, 3x1/4” sliced
¼ Cup Kalamata olives, pitted and sliced
¼ Cup red onion, sliced
4 oz Feta or Fontina Cheeses, crumbled or shredded
8 oz buffalo Mozzarella cheese, sliced
Grilled chicken, sliced (optional)
Preheat oven to 500 degrees F
Roll or pat dough on a lightly oiled baking sheet to desired thickness
Spread Artichoke & Caper Relish over dough
Sprinkle sun-dried tomatoes, bell peppers, Kalamata Olives, and red onion over the sauce.
Sprinkle cheese over vegetables
Top with grilled chicken if desired
Bake for 15-25 minutes until the crust is crispy and golden and the cheese is melted.