Baked Vidalia Onion Dip
Baked Vidalia Onion Dip
Served during Katydid's 4 Anniversary2 Tbsp butter or margarine
3 large Vidalia onions, coarsely chopped
2 C (8 oz) shredded Swiss cheese
2 C mayonnaise
1 (8 oz) can sliced water chesnuts, drained and chopped
1/4 C dry white wine
1 garlic clove, minced
1/2 tsp hot sauce
Melt butter in a large skillet over medium-high heat; add onion, and saute 10 minutes or until tender.
Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2 qt baking dish. Bake at 375 degrees for 25 minutes, and let stand for 10 minutes. Serve with tortilla chips or crackers.
Makes 6 cups
To lighten: Substitute vegetable cooking spray for butter; substitute reduced fat Swiss cheese and light mayonnaise for regular.