Herbed Feta Spread
Herbed Feta Spread-
Served on Katydid's 4th Anniversary Weekend1 (8-ounce) package feta cheese, crumbled
1 (8-ounce) package cream cheese, softened
3 Tbsp chopped fresh basil
3 Tbsp chopped fresh chives
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1/3 C pine nuts, toasted
Garnish: fresh basil sprigs
Place feta and cream cheese in a small bowl; mash with a fork until combined. Stir in chopped basil and next 3 ingredients. Cover and chill up to 7 days, if desired. Stir in pine nuts just before serving. Garnish, if desired. Serve with crackers or, for a low-fat option, carrot sticks. Yield 2 1/4 cups.
borrowed from: The All-New Ultimate Southern Living Cookbook