New Year's Cava Sangria

Recipe taken from Cuisine At Home

Cava is a sparkling Spanish wine.  You can substitute with Prosecco or Champagne in this recipe.

Makes 6 servings
Total Time: 15 minutes

1 bottle of Cava sparkling white wine (such as Freixenet Cordon Negro Brut)
3 cups white cranberry juice
12 red grapes
1 apple, thinly sliced
1 orange, thinly sliced
1 lime, thinly sliced
1 lemon, thinly sliced

Combine Cava and juice in a pitcher; add fruit and stir.  Serve sangria chilled over ice.

*Make the sangria right before serving, so the Cava stays bubbly and the fruit remains fresh.

Note: Katydids used Brut Champagne