Robert Rothschild Glazed Ham Brulee
Glazed Ham Brulee
This delectable ham glaze recipe features Robert Rothschild Farm’s Champagne Garlic Honey Mustard Pretzel Dip.
4 Ramekins
2 Cups Croutons
1 Cup Honey ham, diced
2 Eggs
½ Cup Robert Rothschild Farm
1 Cup Swiss cheese, shredded
¼ Cup Butter, melted
Directions
Brush 4 ramekins with melted butter
In a bowl, mix remaining ingredients and place in ramekins
Bake at 350 degrees for 15 minutes til brown and bubbly
Spread each with 1 tablespoon of Champagne Garlic Honey Mustard Pretzel Dip
Place under a broiler for 30 seconds to caramelize